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Keto Mozzarella Alfredo Sauce Dish

Keto Mozzarella Alfredo Sauce Dish

Ingredients and Weight:

Preparation Time:

Difficulty Level: Level 3 (Moderate difficulty)

Preparation Method Steps:

  1. In a large saucepan, melt the butter over medium heat.
  2. Add the minced garlic and cook until fragrant, about 1 minute.
  3. Pour in the heavy cream and chicken broth and bring to a boil.
  4. Reduce the heat to low and add the shredded mozzarella cheese in small portions, stirring constantly until fully melted and incorporated.
  5. Add the salt and black pepper and mix well.
  6. Taste and adjust seasoning if necessary.
  7. Stir in the shaved parmesan cheese (if using) and mix until combined.
  8. Serve immediately with your choice of low-carb side dishes or as a sauce for grilled meats or vegetables.

Nutritional Information:

Dish Characteristics:

User Comments:

  1. "This dish is so creamy and delicious! I love the cheesy flavor."
  2. "Great for Keto diet! The sauce is very rich and satisfying."
  3. "I added some cooked mushrooms and grilled chicken to make it a complete meal. Highly recommended!"

Special Precautions and Tips: