Ingredients and Weight:
- 1 cup almond flour
- 1/2 cup pork rinds, crushed
- 1/4 cup grated Parmesan cheese
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 cup water
- 1 tablespoon olive oil
- 1 pound thinly sliced ribeye steak
- 1 yellow onion, thinly sliced
- 5 ounces provolone cheese, shredded
- 1/2 cup chopped fresh parsley
Preparation Time:
15 minutes
Cooking Time:
15-20 minutes
Difficulty Level:
2/5 (Simple)
Preparation Method Steps:
- Preheat oven to 400°F (200°C).
- In a large bowl, combine almond flour, pork rinds, Parmesan cheese, baking powder, salt, and water. Stir until well combined.
- Form the dough into a 12-inch circle and place it on a baking sheet lined with parchment paper.
- Heat olive oil in a large skillet over medium heat. Add steak and onion and cook until steak is browned and onion is softened.
- Spread steak and onion mixture over the pizza crust.
- Sprinkle with provolone cheese and parsley.
- Bake for 15-20 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
Nutritional Information:
- Calories: 450 per serving
- Protein: 30 grams
- Fat: 35 grams
- Carbohydrates: 15 grams (5 grams net)
Dish Characteristics:
- Savory and cheesy
- Keto-friendly and low in carbohydrates
- Perfect for a quick and easy meal
User Comments:
- "This pizza is a game-changer for people on a keto diet. It's delicious and satisfies my cravings for a good steak and cheese."
- "I love the crispy crust and the generous amount of steak and cheese. It's a great comfort food."
- "The parsley adds a nice touch of freshness to the pizza."
Special Precautions and Tips:
- Make sure to slice the steak thinly so that it cooks evenly.
- If you don't have provolone cheese, you can use mozzarella or cheddar cheese instead.
- Let the pizza cool for a few minutes before slicing and serving.
