Ingredients and Weight:
- 8 oz almond flour
- 2 tsp dried oregano
- 1 tsp salt
- 1/2 tsp garlic powder
- 1 large egg
- 2 tbsp olive oil (for greasing the baking dish)
Preparation Time:
- Total Time: 45 minutes (includes preparation and baking time)
- Preparation Time: 15 minutes
- Cooking Time: 30 minutes
Difficulty Level: 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 375°F.
- In a large bowl, combine the almond flour, oregano, salt, and garlic powder.
- Make a well in the center of the dry ingredients and add the egg. Mix well to combine.
- Using your hands, press the dough into a greased baking dish, forming a thin crust.
- Bake for 30 minutes or until the crust is golden brown and crisp.
- Remove from the oven and let cool before slicing and serving.
Nutritional Information:
- Calories: Approximately 250 per serving (assuming 8 equal portions)
- Fat: 20g
- Carbohydrates: 7g
- Protein: 8g
Dish Characteristics:
- Low-carbohydrate pizza crust suitable for keto diet.
- Crispy and flavorful, with a unique almond flavor.
- Versatile; can be topped with various pizza toppings.
User Comments:
- "This pizza crust was a great low-carb option for my keto diet. It had a nice crunch and flavor."
- "I loved the almond flavor in this crust. It was unique and added a nice touch to my pizza."
- "I was skeptical at first, but this crust was actually quite good. It held up well with my favorite pizza toppings."
Special Precautions and Tips:
- Make sure to grease the baking dish well to prevent sticking.
- The crust may be slightly firm when first out of the oven, but it will become more crispy as it cools.
- Adjust seasoning to taste, adding more oregano or salt if desired.
