Keto Sausage Balls

Ingredients and Weight:

• 1 pound ground pork
• 1/2 cup almond flour
• 1/4 cup grated Parmesan cheese
• 1/4 cup crushed pork rinds
• 1 egg, beaten
• 1 tablespoon minced onion
• 1 tablespoon Dijon mustard
• 1 teaspoon dried sage
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Preparation Time:

15 minutes

Cooking Time:

20 minutes

Difficulty Level:

2 (Easy)

Preparation Method Steps:

1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. In a large bowl, combine the ground pork, almond flour, Parmesan cheese, crushed pork rinds, egg, onion, mustard, sage, salt, and pepper.
4. Mix well until all ingredients are combined.
5. Shape the mixture into 1-inch balls and place them on the prepared baking sheet.
6. Bake for 20 minutes, or until golden brown and cooked through.

Nutritional Information:

(Per serving)

• Calories: 200
• Fat: 15g
• Protein: 18g
• Carbohydrates: 5g (net carbs: 2g)

Dish Characteristics:

• Savory and flavorful
• Keto-friendly and low-carb
• Perfect for parties and gatherings

User Comments:

• "These sausage balls are absolutely delicious! They have the perfect balance of flavors and a great texture."
• "I love that these are so easy to make and are a great way to use up leftover ground pork."
• "I made these for a party recently and they were a huge hit. Everyone raved about how tasty they were."

Special Precautions and Tips:

• Make sure the ground pork is well cooked to prevent foodborne illness.
• You can use ground turkey or chicken instead of ground pork if desired.
• If you don't have crushed pork rinds, you can use crushed pork rinds.
• To make the sausage balls ahead of time, bake them and then let them cool completely. Store in an airtight container in the refrigerator for up to 3 days. Reheat in a preheated oven before serving.