Ingredients and Weight:
- 8 bone-in, skin-on chicken thighs (about 3 pounds)
- 1 cup chicken broth
- 1/2 cup heavy cream
- 1/4 cup cream cheese, softened
- 1/4 cup grated Parmesan cheese
- 1 tablespoon olive oil
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Preparation Time:
15 minutes
Cooking Time:
30-40 minutes
Difficulty Level:
2 (Simple)
Preparation Method Steps:
- Preheat oven to 400°F (200°C).
- Season chicken thighs with salt and pepper.
- Heat olive oil in a large oven-safe skillet over medium heat.
- Sear chicken thighs on both sides until golden brown.
- In a small bowl, whisk together chicken broth, heavy cream, cream cheese, Parmesan cheese, oregano, and basil.
- Pour sauce over chicken thighs.
- Bake in preheated oven for 30-40 minutes, or until chicken is cooked through and juices run clear when pierced with a fork.
- Serve immediately.
Nutritional Information:
- Calories: 450 per serving
- Protein: 35 grams
- Fat: 30 grams
- Carbohydrates: 10 grams
Dish Characteristics:
- Juicy and tender chicken thighs
- Rich and creamy sauce
- Savory and aromatic herbs and spices
- Keto-friendly and low in carbohydrates
User Comments:
- "This was absolutely delicious! The chicken was so moist and the sauce was perfectly seasoned."
- "I'm not on a keto diet, but I loved this dish. It's a great way to get a lot of flavor and nutrition."
- "This was easy to make and turned out perfect. I'll definitely be making it again."
Special Precautions and Tips:
- Use a meat thermometer to ensure chicken is cooked to an internal temperature of 165°F (74°C).
- If you don't have an oven-safe skillet, you can transfer the chicken to a baking dish before baking.
