Keto Smothered Green Beans

Ingredients and Weight:

• 2 pounds fresh green beans, trimmed
• 1 cup chopped yellow onion
• 1 green bell pepper, chopped
• 1 red bell pepper, chopped
• 8 ounces bacon, diced
• 1 cup chicken broth
• 1/2 cup heavy cream
• 1/4 cup shredded cheddar cheese
• Salt and pepper to taste
• Fresh herbs, such as parsley or chives, for garnish (optional)

Preparation Time:

15 minutes

Cooking Time:

30-35 minutes

Difficulty Level:

2 (Simple)

Preparation Method Steps:

1. In a large skillet, cook the bacon over medium heat until crispy. Remove the bacon from the pan and set aside.
2. Add the onion, green bell pepper, and red bell pepper to the skillet. Cook over medium heat until softened, about 5 minutes.
3. Add the green beans to the skillet and cook until they begin to turn bright green, about 5 minutes.
4. Stir in the chicken broth and heavy cream. Season with salt and pepper to taste.
5. Bring the mixture to a boil, then reduce heat and simmer for 20-25 minutes, or until the green beans are tender.
6. Stir in the reserved bacon and shredded cheddar cheese. Cook until the cheese is melted.
7. Garnish with fresh herbs, if desired.

Nutritional Information:

• Calories: 150 per serving
• Fat: 10 grams
• Protein: 10 grams
• Carbohydrates: 5 grams (net carbs)

Dish Characteristics:

• Savory and flavorful
• Keto-friendly
• Easy to make
• Perfect for a side dish or main course

User Comments:

• "These green beans are amazing! They're so creamy and flavorful, and I love the crispy bacon."
• "I love that this recipe is so easy to make. I can have it on the table in under an hour."
• "These green beans are a perfect side dish for a steak or pork chop."

Special Precautions and Tips:

• If you don't have heavy cream, you can substitute with milk or almond milk.
• You can add other vegetables to this dish, such as zucchini or mushrooms.
• This dish is best served immediately.