Kettle Corn for 8

Ingredients and Weight:

• 1 cup (198 grams) granulated sugar
• 1/4 cup (37 grams) popcorn kernels
• 1/4 cup (59 milliliters) canola oil
• 1/2 teaspoon (1 gram) vanilla extract
• 1/2 teaspoon (1 gram) salt

Preparation Time:

5 minutes

Cooking Time:

5-7 minutes

Difficulty Level:

1 (Simple)

Preparation Method Steps:

1. In a large Dutch oven or heavy-bottomed pot, combine the sugar, popcorn kernels, oil, vanilla extract, and salt.
2. Place over medium-high heat and stir constantly until the sugar dissolves and the mixture starts to turn a light golden brown.
3. Once the sugar is dissolved, reduce the heat to low and continue stirring until the popcorn starts to pop.
4. Once the popcorn starts popping, cover the pot and shake it vigorously to prevent the popcorn from burning.
5. Continue shaking the pot until all of the kernels have popped.
6. Remove the pot from the heat and pour the kettle corn onto a baking sheet to cool.

Nutritional Information:

• Calories: 140 per 1/4 cup
• Fat: 6 grams
• Carbohydrates: 20 grams
• Protein: 2 grams

Dish Characteristics:

• Sweet and crunchy
• Buttery flavor
• Golden brown color

User Comments:

• "This is the best kettle corn I've ever had!"
• "It's so easy to make and so addictive."
• "The perfect snack for a movie night."
• "I love the sweet and salty combination."
• "It's a great way to use up leftover popcorn kernels."

Special Precautions and Tips:

• Be sure to stir the mixture constantly to prevent the sugar from burning.
• Do not overcook the popcorn, as it will become tough.
• If the sugar starts to burn, remove the pot from the heat and let it cool down before continuing.
• Line the baking sheet with parchment paper to make cleanup easier.
• Kettle corn can be stored in an airtight container at room temperature for up to 3 days.