Key Lime-Coconut Cupcakes

Ingredients and Weight:

• All-purpose flour: 2 cups (240g)
• Baking powder: 2 teaspoons (10g)
• Salt: 1/4 teaspoon (1.25g)
• Unsalted butter, softened: 1 cup (2 sticks/226g)
• Granulated sugar: 1 3/4 cups (350g)
• Large eggs: 3
• Key lime juice: 1/2 cup (120ml)
• Key lime zest: 1 tablespoon (5g)
• Buttermilk: 1 cup (240ml)
• Shredded unsweetened coconut: 1 cup (100g)

Preparation Time:

• 20 minutes

Cooking Time:

• 18-22 minutes at 350°F (175°C)

Difficulty Level:

• 2/5 (Moderate)

Preparation Method Steps:

1. Preheat oven to 350°F (175°C). Line a 12-cup cupcake pan with paper liners.
2. In a medium bowl, whisk together the flour, baking powder, and salt.
3. In a large bowl, cream the butter and sugar together until light and fluffy.
4. Beat in the eggs one at a time, then stir in the key lime juice and zest.
5. Alternately add the dry ingredients and buttermilk to the butter mixture, beginning and ending with the dry ingredients. Stir in the coconut.
6. Divide the batter evenly among the prepared cupcake liners.
7. Bake for 18-22 minutes, or until a toothpick inserted into the center comes out clean.

Nutritional Information:

• Per cupcake (without frosting):
  • Calories: 250
  • Fat: 13g (saturated: 8g)
  • Carbohydrates: 36g (sugar: 21g)
  • Protein: 3g

Dish Characteristics:

• Moist and tender cupcakes with a tangy key lime flavor and a hint of coconut
• Perfect for springtime gatherings or as a refreshing dessert
• Easily customizable with different frostings and toppings

User Comments:

• "These cupcakes are amazing! The key lime flavor is so refreshing, and the coconut adds a nice touch of sweetness."
• "I made these for a party, and they were a huge hit. Everyone loved them."
• "I'm not a big fan of key lime, but these cupcakes changed my mind. They're so moist and flavorful."

Special Precautions and Tips:

• Make sure the eggs are at room temperature before using to ensure even mixing.
• Do not overmix the batter, as this can result in tough cupcakes.
• If you don't have key limes, you can substitute normal limes.
• Let the cupcakes cool completely before frosting to prevent the frosting from melting.