Key Lime and Pretzel Pie

Ingredients and Weight:

• 8 oz. all-purpose flour
• 4 oz. pretzels, crushed
• 8 tbsp. sugar
• 1/2 cup melted butter
• 3 large eggs
• 1 cup fresh key lime juice (about 6-8 key limes)
• 1 box (12 oz.) confectioners' sugar for dusting

Preparation Time:

• Preparation Time: 1 hour 30 minutes (including baking time)
• Cooking Time: 30 minutes

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Preheat the oven to 350°F.
2. In a large bowl, combine the flour, crushed pretzels, and sugar. Mix well.
3. Add the melted butter and mix until a dough forms. Press the dough into a pie dish.
4. In a separate bowl, whisk the eggs and key lime juice together. Pour over the pie crust.
5. Bake for 30 minutes or until the filling is set and the crust is golden brown.
6. Allow to cool completely before dusting with confectioners' sugar.

Nutritional Information: (per serving, assuming 8 equal portions)

• Calories: 450
• Fat: 20g
• Carbohydrates: 60g
• Protein: 8g

Dish Characteristics:

• Unique combination of flavors with a sweet and sour balance.
• The pretzels add a crunchy texture to the pie crust.
• Key lime juice gives the pie a fresh and citrusy taste.

User Comments:

1. "This is an innovative and delicious combination of flavors! The pretzels give the pie a unique crunch."
2. "The key lime juice gives the pie a fresh and refreshing taste that pairs well with the sweet crust."
3. "This pie is perfect for a summer gathering or barbecue. It's refreshing and goes well with a cold glass of lemonade."

Special Precautions and Tips:

• Be sure to use fresh key limes for the best flavor. If key limes are not available, regular lime juice can be used as a substitute.
• When handling hot baking dishes, use caution to avoid burns.
• For best results, use high-quality ingredients like fresh eggs and good-quality lime juice.