Key Lime and Raspberry Pies in Jars

Ingredients and Weight:

For the Key Lime Pie Layer: * Graham cracker crumbs, 1 cup (113g) * Sugar, 1/4 cup (50g) * Unsalted butter, melted, 1/4 cup (57g) * Key lime juice, 1/2 cup (120ml) * Sweetened condensed milk, 1 (14oz) can (397g) * Egg yolks, 3

For the Raspberry Pie Layer: * Raspberry preserves, 1 cup (227g) * Fresh raspberries, 1 cup (142g) * Lemon juice, 1 tablespoon (15ml) * Sugar, 1/4 cup (50g) * Cornstarch, 1 tablespoon (8g)

For Whipped Cream (optional): * Heavy cream, 1 cup (237ml) * Sugar, 1/4 cup (50g)

Preparation Time: 30 minutes

Cooking Time: 15 minutes

Difficulty Level: 2

Preparation Method Steps:

1. Prepare the Key Lime Layer: In a medium bowl, combine the graham cracker crumbs, sugar, and melted butter until well combined. Press the mixture into the bottom of 8 (4oz) mason jars or ramekins.
2. In a separate bowl, whisk together the key lime juice, sweetened condensed milk, and egg yolks. Pour the mixture over the graham cracker crusts.
3. Prepare the Raspberry Layer: In a small saucepan, combine the raspberry preserves, fresh raspberries, lemon juice, sugar, and cornstarch. Bring to a simmer over medium heat, stirring constantly. Cook for 5 minutes, or until the mixture thickens.
4. Pour the raspberry mixture over the key lime layer in the jars.
5. Make the Whipped Cream (optional): In a separate bowl, whip the heavy cream until stiff peaks form. Add the sugar and continue whipping until combined.
6. Top the pies with whipped cream, if desired.

Nutritional Information:

Per serving (1 jar):

• Calories: 350
• Fat: 15g
• Carbohydrates: 45g
• Protein: 5g

Dish Characteristics:

• Creamy and tangy key lime flavor
• Sweet and juicy raspberry filling
• Rich graham cracker crust
• Can be served as a dessert or snack
• Perfect for summer gatherings

User Comments:

• "These pies in jars are the perfect treat for any occasion!"
• "The key lime and raspberry flavors complement each other beautifully."
• "I love that they're easy to make and can be customized with different toppings."

Special Precautions and Tips:

• For a gluten-free option, use gluten-free graham crackers.
• If you don't have mason jars, you can use any oven-safe ramekins or small dishes.
• Let the pies cool completely before serving.
• To prevent the pies from becoming watery, make sure to cook the raspberry mixture until it thickens.