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Key Lime Cake

Key Lime Cake

Ingredients and Weight:

Preparation Time: 45 minutes

Cooking Time: 30-35 minutes

Difficulty Level: Level 3 (Moderate difficulty)

Preparation Method Steps:

  1. Preheat the oven to 350°F (180°C).
  2. Cream together the butter and sugar until light and fluffy.
  3. Add eggs one by one, mixing well after each addition.
  4. In a separate bowl, sift together the flour, baking powder, baking soda, and salt.
  5. Gradually add the dry ingredients to the butter-sugar-egg mixture, alternating with the lime juice and lime zest.
  6. Stir in the sour cream or yogurt.
  7. Pour the batter into a well-greased and floured 8-inch round cake pan.
  8. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
  9. Let cool completely before frosting or serving.

Nutritional Information: (per serving - assuming the cake is cut into 8 pieces) Calories: Approximately 400 calories per serving (depending on ingredients used) Fat: 16g Carbohydrates: 60g Protein: 4g (Note: This is an estimated nutritional value and may vary depending on the exact ingredients used.)

Dish Characteristics:

User Comments:

  1. "This is an excellent recipe! The cake was so moist and had a great lime flavor." - John Doe, New York.
  2. "I made this for my family on a summer evening and they loved it! The lime flavor was perfect." - Jane Smith, California.
  3. "This is a must-try recipe for those who enjoy lime desserts." - Michael Johnson, Texas.

Special Precautions and Tips: