Ingredients and Weight:
- Graham cracker crumbs: 1 cup
- Sugar: 1/4 cup
- Unsalted butter, melted: 1/4 cup
- Cream cheese, softened: 2 (8-ounce) packages
- Key lime juice: 1/2 cup
- Sugar: 1 cup
- Eggs: 3 large
- Sour cream: 1 cup
- Vanilla extract: 1 teaspoon
Preparation Time:
30 minutes
Cooking Time:
50-60 minutes
Difficulty Level:
3 (Moderate)
Preparation Method Steps:
- Preheat oven to 350°F (175°C).
- In a medium bowl, combine graham cracker crumbs, sugar, and melted butter. Press into the bottom of an 8-inch springform pan.
- In a large bowl, beat cream cheese until smooth. Gradually add key lime juice and sugar, beating until well combined.
- Add eggs one at a time, beating well after each addition. Stir in sour cream and vanilla extract.
- Pour the cheesecake filling over the graham cracker crust.
- Bake for 50-60 minutes, or until the center is set and the edges are lightly browned.
- Let the cheesecake cool completely in the pan, then refrigerate for at least 4 hours before serving.
Nutritional Information:
Per slice (1/8 of the cheesecake):
- Calories: 350
- Fat: 20g
- Carbohydrates: 35g
- Protein: 10g
Dish Characteristics:
- Creamy and tangy cheesecake filling
- Graham cracker crust for a sweet and crunchy base
- Key lime flavor adds a refreshing twist
User Comments:
- "The perfect balance of sweet and tart, with a delicious graham cracker crust."
- "The key lime flavor is so unique and refreshing."
- "I love the creamy and smooth texture of the cheesecake."
Special Precautions and Tips:
- Avoid overbaking the cheesecake, as it can become dry and crumbly.
- Allow the cheesecake to cool completely before refrigerating to prevent cracking.
- If you don't have key limes, you can use regular limes and add a few drops of green food coloring to the filling.
- To add a touch of sweetness to the crust, sprinkle a layer of sugar on top before baking.
