Ingredients and Weight:
- 1 pre-made pie crust (available in supermarkets)
- 1 cup of sugar
- 1/4 cup of corn starch
- 1/4 cup of lime juice (freshly squeezed from Key limes or bottled)
- 2 tablespoons of lime zest (from Key limes)
- 1/2 cup of melted butter
- 2 large eggs
- 1 egg yolk (for topping)
- 1/4 cup of milk or cream
Preparation Time:
- Preparation Time: 45 minutes (including filling and baking)
- Cooking Time: 25-30 minutes in a pre-heated oven at 375°F
Difficulty Level: Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 375°F.
- Mix sugar, corn starch, lime juice, lime zest, and melted butter in a bowl.
- Add eggs and egg yolk and mix well.
- Pour the filling into the pre-made pie crust.
- Place the pie on a baking sheet and bake for 25-30 minutes or until the filling is set and slightly golden on top.
- Allow the pie to cool before serving.
Nutritional Information: (Per serving, assuming 8 equal portions)
Calories: 350, Fat: 18g, Carbohydrates: 45g, Protein: 5g, Fiber: 1g, Sugar: 30g
Dish Characteristics:
- A classic American dessert with a tart and sweet flavor combination.
- The Key lime juice gives the pie a unique citrusy taste.
- A must-try for lime lovers.
User Comments:
- "This is an authentic Key Lime Pie! The lime flavor is so fresh and intense."
- "The pie crust was flaky and perfect. The lime filling was smooth and not too sweet."
- "I love how simple yet tasty this dessert is. It's a great ending to any meal."
Special Precautions and Tips:
- Use fresh Key limes for the best flavor. If not available, bottled lime juice can be used.
- Pre-made pie crusts are readily available in supermarkets, but if you want to make your own, you can find recipes online.
- When baking, keep an eye on the pie towards the end to ensure it doesn't overcook and become dry.
