Ingredients and Weight:
- 1 cup (140g) almond flour
- 1/2 cup (100g) coconut flour
- 1/4 cup (50g) powdered sweetener (such as erythritol or monk fruit)
- 1/4 cup (50g) unsalted butter, melted
- 1 large egg
Filling:
- 1 cup (240ml) heavy cream
- 8 oz (227g) cream cheese, softened
- 1/2 cup (120ml) key lime juice
- 1/4 cup (50g) sweetener
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Topping:
- 1 cup (240ml) heavy cream, whipped
- Key lime zest for garnish
Preparation Time:
Cooking Time:
Cooking Difficulty Level:
Preparation Method Steps:
- Crust: Combine almond flour, coconut flour, sweetener, and melted butter in a bowl. Press the mixture into the bottom of an 8-inch springform pan. Freeze for at least 30 minutes.
- Filling: In a large bowl, beat the heavy cream until stiff peaks form. In a separate bowl, beat the cream cheese until smooth. Add the key lime juice, sweetener, vanilla extract, and salt. Beat until well combined.
- Pie Assembly: Spread the cream cheese mixture over the frozen crust. Cover and refrigerate for at least 4 hours, or overnight.
- Topping: Just before serving, whip the heavy cream and spread it over the pie. Garnish with key lime zest.
Nutritional Information (per serving):
- Calories: 400-450
- Fat: 35-40g
- Protein: 15-20g
- Carbohydrates: 10-15g
- Fiber: 5-7g
Dish Characteristics:
- Creamy and tangy
- No-bake, easy to prepare
- Low-carb and gluten-free
- Ideal for American taste buds
User Comments:
- "This pie is a game-changer for those craving Key Lime Pie without the guilt. It's sweet, tangy, and incredibly satisfying."
- "I was skeptical about a no-bake pie, but this one has won me over. The crust is crunchy and the filling is heavenly."
- "The flavors are perfectly balanced, with the tartness of the key lime and the sweetness of the filling. A delightful treat!"
Special Precautions and Tips:
- Make sure to have all ingredients cold before preparing the filling to ensure it sets properly.
- Let the pie chill for at least 4 hours or overnight for the best texture.
- If you don't have key lime juice, you can substitute regular lime juice in a 5:1 ratio (5 parts lime juice to 1 part water).
