Ingredients and Weight:
- Graham cracker crumbs: 1 3/4 cups
- Sugar: 1/2 cup
- Butter, melted: 6 tablespoons
- Key lime juice: 1 cup
- Sweetened condensed milk: 1 can (14 ounces)
- Heavy cream: 1 cup
- Zest of 3 key limes
- Toasted coconut, for topping (optional): 1/2 cup
Preparation Time:
Preparation Time:
- 30 minutes (plus chilling time)
Difficulty Level:
Preparation Method Steps:
- Preheat oven to 350°F (175°C).
- Combine graham cracker crumbs, sugar, and melted butter in a medium bowl. Press into the bottom of a 9-inch baking dish.
- Bake for 10 minutes, then let cool completely.
- In a large bowl, whisk together key lime juice, sweetened condensed milk, and heavy cream.
- Fold in key lime zest.
- Pour filling over the cooled crust.
- Refrigerate for at least 4 hours, or overnight.
- Before serving, sprinkle with toasted coconut, if desired.
Nutritional Information:
- Calories: 350 per serving
- Fat: 15g
- Carbohydrates: 40g
- Sugar: 25g
- Protein: 5g
Dish Characteristics:
- Creamy and tangy filling
- Crisp and buttery graham cracker crust
- Refreshing and citrusy
- Perfect for summer gatherings or special occasions
User Comments:
- "This pie is absolutely delicious! The key lime flavor is perfect and the no-bake crust is so easy to make."
- "I love how refreshing this pie is. It's the perfect dessert for a hot summer day."
- "I made this for a party and it was a huge hit. Everyone loved the combination of the tangy key lime filling and the sweet crust."
Special Precautions and Tips:
- Make sure to use fresh key lime juice for the best flavor.
- If you don't have key limes, you can use regular limes, but the flavor will be slightly different.
- If you don't have time to make your own graham cracker crust, you can use a pre-made one from the store.
- Be sure to chill the pie for at least 4 hours before serving to allow the filling to set properly.
