Ingredients and Weight:
- 1 cup graham cracker crumbs
- 1/4 cup sugar
- 1/4 cup melted butter
- 1 can (14 ounces) sweetened condensed milk
- 3/4 cup key lime juice
- 1 teaspoon vanilla extract
- 3 large egg yolks
- 1 large egg
- 1/2 cup heavy whipping cream
Preparation Time:
15 minutes
Cooking Time:
15 minutes
Difficulty Level:
2 (Moderate)
Preparation Method Steps:
- Preheat oven to 350°F (175°C).
- Combine graham cracker crumbs, sugar, and melted butter in a bowl. Press into the bottom of a greased 9-inch pie plate.
- Bake for 10-15 minutes, or until golden brown.
- Whisk together condensed milk, key lime juice, vanilla extract, egg yolks, and egg in a bowl. Pour over the crust.
- In a separate bowl, whip heavy whipping cream until stiff peaks form. Fold into the key lime filling.
- Pour into the pie shell and bake for another 10-15 minutes, or until set.
- Refrigerate for at least 4 hours before serving.
Nutritional Information:
Per serving (1/8 pie):
* Calories: 350
* Fat: 18g
* Cholesterol: 100mg
* Protein: 5g
* Carbohydrates: 30g
Dish Characteristics:
- Creamy and tangy filling
- Sweet and buttery graham cracker crust
- Rich and decadent
- Suitable for American taste
User Comments:
- "This pie is absolutely delicious! The key lime filling is perfectly balanced between sweet and sour."
- "The crust is the perfect complement to the filling. It's buttery and crispy."
- "I love the richness and decadence of this pie. It's a real treat."
Special Precautions and Tips:
- Use fresh key limes for the best flavor.
- If you can't find key limes, you can use regular limes and add a touch of lemon juice to brighten the flavor.
- Let the pie cool completely before refrigerating to prevent cracking.
- Serve the pie with whipped cream or ice cream for an extra special treat.
