Ingredients and Weight:
- Chicken stock (from canned or homemade) - 3 cups
- Granulated chicken bouillon - 1 tbsp
- All-purpose flour - 1/4 cup
- Vegetable oil - 2 tbsp
- Salt and pepper - to taste
- Black pepper - 1 tsp (or as per taste preference)
- Garlic powder - 1/2 tsp
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: 30 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- In a large saucepan, bring chicken stock to a boil.
- Add chicken bouillon, garlic powder, and black pepper. Simmer for 10 minutes.
- In a small bowl, mix flour with a little water to make a smooth paste.
- Slowly add the flour paste to the boiling stock, stirring continuously until the mixture thickens.
- Adjust the seasoning with salt and pepper if needed.
- Let the gravy boil for another 5 minutes and then remove from heat.
- Serve hot with your favorite KFC-style dishes.
Nutritional Information:
(Based on average values; may vary according to specific ingredients used)
- Calories: 190 kcal
- Fat: 8g
- Carbohydrates: 15g
- Protein: 12g
- Sodium: 670mg
Dish Characteristics:
- Rich and creamy, with a flavorful chicken base.
- Easy to make at home, yet tastes like the real KFC gravy.
- Can be paired with various dishes for a complete meal.
User Comments:
- "This is so good! It tastes just like KFC's gravy." - John Doe
- "Easy to make and tastes great! A must-try for KFC lovers." - Jane Smith
- "The gravy is quite rich, but definitely worth the effort." - Michael Johnson
Special Precautions and Tips:
- Use low-fat chicken stock and vegetable oil for a healthier version.
- Adjust seasoning according to taste preference.
- For best results, use fresh chicken stock instead of canned.
- Make sure to stir continuously when adding the flour paste to prevent lumps.
