Kicked Up Mac and Cheese

Ingredients and Weight:

• 8 oz elbow macaroni
• 16 oz processed cheese (such as Velveeta)
• 4 oz butter
• 2 cups milk
• 2 eggs
• 1/2 cup freshly grated parmesan cheese
• 1 tsp salt
• 1 tsp dried mixed herbs (oregano, basil, and thyme)
• 1 cup cooked, crumbled bacon for added flavor (optional)

Preparation Time:

• Preparation Time: 20 minutes
• Cooking Time: 30 minutes

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Preheat the oven to 375°F.
2. Boil the elbow macaroni in salted water until cooked through but still firm. Drain and set aside.
3. In a saucepan, melt the butter and add the processed cheese. Stir until the cheese is completely melted.
4. Add the milk and mix well. Bring to a gentle boil and then reduce the heat.
5. In a small bowl, beat the eggs and add them to the cheese mixture, stirring continuously to avoid curdling.
6. Add the freshly grated parmesan cheese, dried mixed herbs, and cooked bacon (if using). Mix well.
7. Pour the cheese sauce over the cooked macaroni and mix gently.
8. Transfer the mixture to an oven-safe dish and bake for 20-25 minutes or until the top starts to turn golden brown.
9. Remove from the oven and let it cool for a few minutes before serving.

Nutritional Information: (per serving)

• Calories: Approximately 500-600 (depending on additional ingredients)
• Fat: High (due to cheese and butter)
• Carbohydrates: From pasta and cheese
• Protein: From cheese, eggs, and pasta

Dish Characteristics:

• A classic American dish with a creamy, rich cheese sauce.
• Can be customized with different toppings or additional flavors.
• Perfect for a family meal or a special occasion.

User Comments:

1. "This is an excellent recipe for mac and cheese! The cheese sauce is so creamy and delicious."
2. "Added bacon made this dish even more flavorful. A great dish for a family gathering."
3. "Love how easy this recipe is to make yet so impressive for a special dinner."

Special Precautions and Tips:

• Be careful not to overcook the macaroni as it can become mushy.
• Use full-fat processed cheese for best results.
• Adjust the seasoning according to taste, adding more salt or herbs if desired.