Ingredients and Weight:
- Ground beef (800g)
- Shredded lettuce (200g)
- Diced tomatoes (200g)
- Shredded cheese (150g)
- Flour tortillas (8 pieces)
- Taco seasoning mix (as per packet instructions)
- Salsa (1 cup)
- Sour cream (1/2 cup)
- Avocado slices (optional, for decoration)
Preparation Time:
- Preparation: 30 minutes
- Cooking: 20 minutes
- Total: 50 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- In a large skillet, cook the ground beef until no longer pink, draining excess fat.
- Add the taco seasoning mix and stir to combine.
- In a separate bowl, mix the diced tomatoes and salsa together.
- Spread out the tortillas on a baking sheet and microwave for 20-30 seconds to warm them up (this makes them easier to roll).
- On each tortilla, place a layer of the taco meat, followed by the shredded lettuce, shredded cheese, and tomato-salsa mixture.
- Roll up the tortillas tightly and secure with a toothpick.
- Place the burritos in a baking dish and bake for 10-15 minutes until lightly golden and heated through.
- Top with sour cream and avocado slices (if using) before serving.
Nutritional Information: (per serving)
- Calories: 500-600
- Protein: 30-40g
- Carbohydrates: 50-60g
- Fat: 20-30g
- Note: Nutritional information may vary depending on the exact ingredients used.
Dish Characteristics:
- Creative fusion of taco and burrito flavors.
- Kid-friendly due to familiar taco flavors and fun roll-up format.
- Can be easily customized to suit individual tastes.
User Comments:
- "My kids loved this dish! It was a great way to introduce new flavors."
- "The taco meat mixed with the tortilla and cheese was delicious."
- "A fun and easy dish to make with my family."
Special Precautions and Tips:
- Ensure all ingredients are fresh and of good quality.
- Follow taco seasoning instructions for best results.
- Microwave tortillas briefly to make them more flexible for rolling.
- Adult supervision is recommended when using sharp knives or cooking hot food items to prevent accidents.
