Kielbasa and Cabbage

Ingredients and Weight:

• 1 pound Kielbasa sausage, sliced
• 1 medium head of green cabbage, shredded (about 8 cups)
• 1 medium onion, chopped (about 1 cup)
• 2 cloves garlic, minced
• 1 (15-ounce) can diced tomatoes, undrained
• 1 (15-ounce) can tomato sauce
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Preparation Time:

15 minutes

Cooking Time:

45-50 minutes

Difficulty Level:

2 (Easy)

Preparation Method Steps:

1. In a large skillet or Dutch oven over medium heat, brown the Kielbasa sausage. Drain off any excess grease.
2. Add the cabbage, onion, and garlic to the skillet and cook until the vegetables are softened about 5 minutes.
3. Stir in the diced tomatoes, tomato sauce, oregano, basil, salt, and pepper.
4. Bring to a boil, then reduce heat and simmer for 30-35 minutes, or until the cabbage is tender.

Nutritional Information:

• Calories: 250 per serving
• Fat: 10g
• Carbohydrates: 30g
• Protein: 20g

Dish Characteristics:

• Savory and hearty dish
• Traditional Polish flavors
• Ideal for a cold winter day

User Comments:

• "This dish is absolutely delicious and so easy to make. The flavors are incredible."
• "The cabbage is cooked perfectly and the Kielbasa adds a wonderful smoky flavor."
• "This is one of my favorite Polish dishes and this recipe is the best I've tried."

Special Precautions and Tips:

• If you can't find Kielbasa sausage, you can substitute with any smoked sausage.
• Serve with a side of rye bread or mashed potatoes.