Ingredients and Weight:
- Kielbasa sausage: 1 pound
- Potatoes: 2 pounds (Yukon Gold or Russet potatoes)
- Onion: 1 medium
- Green bell pepper: 1/2 medium
- Red bell pepper: 1/2 medium
- Celery: 1/2 cup
- Chicken broth: 1 cup
- Sour cream: 1/2 cup
- Heavy cream: 1/4 cup
- Butter: 1/4 cup
- Old Bay seasoning: 1 tablespoon
- Salt and pepper: to taste
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- Preheat oven to 400°F (200°C).
- Cut the kielbasa into bite-sized pieces and brown them in a large skillet over medium heat.
- Peel and cut the potatoes into 1-inch cubes.
- Dice the onion, green bell pepper, red bell pepper, and celery.
- In a large bowl, combine the potatoes, vegetables, chicken broth, sour cream, heavy cream, butter, Old Bay seasoning, salt, and pepper.
- Stir in the browned kielbasa.
- Pour the mixture into a greased 9x13-inch baking dish.
- Bake for 45-50 minutes, or until the potatoes are tender and the casserole is bubbly.
Nutritional Information:
- Calories: 350 per serving
- Protein: 20 grams per serving
- Carbohydrates: 40 grams per serving
- Fat: 15 grams per serving
Dish Characteristics:
- Savory and flavorful
- Comforting and hearty
- Perfect for a cold-weather meal
- Can be paired with a side salad or bread
User Comments:
- "This is a delicious and easy-to-make dish. I love the combination of flavors and the crispy potatoes on top."
- "I made this for my family and they loved it. It's a great way to use up leftover kielbasa."
- "The Old Bay seasoning gives this bake a unique and flavorful twist."
Special Precautions and Tips:
- Use a heavy-duty baking dish to prevent cracking.
- Don't skimp on the butter and cream. They add richness and flavor to the dish.
- If you don't have Old Bay seasoning, you can substitute Cajun or Creole seasoning.
