Ingredients and Weight:
- Kielbasa (Polish sausage), 3 pounds
- Onions, 2 large, chopped
- Bell peppers (any color), 2 large, chopped
- Sauerkraut, 1 (14-ounce) can, drained
- Apples, 2 large, peeled and diced
- Brown sugar, 1/2 cup
- Dijon mustard, 2 tablespoons
- Apple cider vinegar, 1/4 cup
- Chicken broth, 1 cup
- Salt and black pepper, to taste
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- Brown kielbasa in a large skillet over medium heat. Remove kielbasa and set aside.
- Add onions and bell peppers to the skillet and sauté until softened, about 5 minutes.
- Stir in sauerkraut, apples, brown sugar, mustard, and apple cider vinegar. Bring to a simmer and cook for 10 minutes, or until the apples are tender.
- Add kielbasa back to the skillet along with the chicken broth. Season with salt and black pepper to taste.
- Bring to a simmer and cook for 30-45 minutes, or until the kielbasa is heated through.
Nutritional Information:
- Calories: 350 per serving
- Fat: 20 grams
- Protein: 25 grams
- Carbohydrates: 30 grams
Dish Characteristics:
- Savory and satisfying
- Perfect for tailgating or game day gatherings
- Easy to prepare ahead of time
User Comments:
- "This kielbasa dish was a hit at our watch party! It was so easy to make and everyone loved the combination of flavors."
- "I've tried many kielbasa recipes, but this one is definitely my favorite. The addition of apples and brown sugar makes it so flavorful."
- "This dish is perfect for feeding a crowd. I doubled the recipe and it fed all my guests and then some."
Special Precautions and Tips:
- If you prefer your sauerkraut less sour, rinse it with cold water before using.
- Add a splash of red wine to the skillet when browning the kielbasa for extra flavor.
- Serve the kielbasa with your favorite sides, such as mashed potatoes, sauerkraut, or rolls.
