Ingredients and Weight:
- Ground Beef - 500 grams
- Diced Tomatoes - 2 cans (each 250 grams)
- Onion - 1 large, chopped (about 2 cups)
- Red Bell Pepper - 1, chopped (about 1 cup)
- Jalapeno Peppers - 6-8, chopped
- Garlic - 4 cloves, minced
- Chili Powder - 3 tablespoons
- Cumin - 2 teaspoons
- Salt - 1 teaspoon
- Black Beans - 1 cup, cooked (optional)
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 1 hour
Difficulty Level: Level 3 (Moderate difficulty)
Preparation Method Steps:
- In a large pot, brown the ground beef over medium-high heat until no longer pink. Remove excess fat and drain.
- Add the chopped onion and bell pepper and cook for 5 minutes, until softened.
- Stir in the garlic and chopped jalapenos and cook for another minute.
- Pour in the diced tomatoes with their juice and bring to a boil. Reduce heat and let simmer for 30 minutes.
- Add chili powder, cumin, and salt. Adjust seasoning according to taste.
- If desired, add cooked black beans to the chili and let it simmer for another 15 minutes.
- Serve hot with desired toppings like sour cream, cheese, and corn chips.
Nutritional Information:
- Calories: Approximately 400-500 calories per serving (depending on toppings)
- Protein: 25-35 grams per serving
- Fat: 20-30 grams per serving
- Carbohydrates: 30-40 grams per serving
Dish Characteristics:
- Spicy and flavorful chili with a rich tomato base.
- Meaty and hearty, perfect for a hearty meal.
- Can be customized with different toppings to suit individual preferences.
User Comments:
- "This chili is amazing! The perfect balance of spices and flavor."
- "Love the addition of black beans, it gives the chili a unique flavor."
- "This is the best homemade chili I've ever had, so spicy and delicious."
Special Precautions and Tips:
- Adjust the amount of chili powder and jalapenos to achieve your desired spice level.
- Use fresh ingredients for best results.
- This chili tastes even better when made ahead of time and allowed to sit for a day or two before serving.
