Killer Fried Pork Chops

Ingredients and Weight:

1. Pork chops - 8 pieces (about 2 pounds)
2. All-purpose flour - 1 cup
3. Salt - 1 teaspoon
4. Black pepper - 1/2 teaspoon
5. Breadcrumbs - 1/2 cup
6. Cooking oil - for frying (e.g., vegetable oil or canola oil)

Preparation Time:

• Preparation: 20 minutes
• Cooking: 30 minutes
• Total: 50 minutes

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. In a shallow dish, combine flour, salt, and black pepper.
2. Dredge pork chops in the flour mixture, shaking off excess.
3. Coat each pork chop with breadcrumbs.
4. In a large frying pan, heat enough oil for frying.
5. When the oil is hot, fry the pork chops for about 5 minutes per side or until golden brown and cooked through.
6. Remove from the pan and drain on a paper towel-lined plate.
7. Serve immediately.

Nutritional Information:

• Calories: Approx. 400 per serving (based on the ingredients listed)
• Fat: 22g
• Carbohydrates: 25g
• Protein: 28g

Dish Characteristics:

• Crispy on the outside, juicy on the inside.
• Flavorful and satisfying, perfect for an American palette.
• Easy to prepare using ingredients easily found in American supermarkets.

User Comments:

1. "This dish was amazing! The pork chops were so crispy and flavorful."
2. "I love how easy this recipe is to make. The result is delicious."
3. "This is a great dish for a family meal. Everyone loved it!"

Special Precautions and Tips:

• Make sure to use fresh pork chops with no signs of spoilage.
• Adjust the seasoning (salt and pepper) according to your preference.
• Fry the pork chops over medium-high heat to ensure even cooking and crispy results. Be careful not to burn the breadcrumbs while frying.