Ingredients and Weight:
- Kimchi, 1 pound
- All-purpose flour, 1 cup
- Rice flour, 1/2 cup
- Green onions, 1/4 cup, chopped
- Eggs, 2 large
- Water, 1/2 cup
- Vegetable oil, for frying
Preparation Time:
15 minutes
Cooking Time:
10-12 minutes
Difficulty Level:
2 (easy)
Preparation Method Steps:
- Finely chop the kimchi and drain any excess liquid in a colander.
- In a large bowl, whisk together the flours, green onions, eggs, and water until a smooth batter forms.
- Fold in the chopped kimchi.
- Heat a large skillet over medium heat and add a thin layer of vegetable oil.
- Spoon the kimchi batter into the skillet, forming small pancakes.
- Cook for 3-4 minutes per side, or until golden brown and cooked through.
Nutritional Information:
Per serving (1/8 of the recipe)
- Calories: 250
- Fat: 9 grams
- Carbohydrates: 35 grams
- Protein: 8 grams
Dish Characteristics:
- Savory and spicy
- Crispy exterior and tender interior
- Tangy and garlicky flavor
- Versatile side dish that can be enjoyed with a variety of entrees
User Comments:
- "Delicious and easy to make! The perfect addition to any meal."
- "I love the crispy texture and the kimchi flavor is fantastic."
- "A unique and flavorful side dish that I will definitely add to my repertoire."
- "I paired it with grilled salmon and it was a match made in heaven."
- "I recommend serving it with a dipping sauce for extra zest."
Special Precautions and Tips:
- Make sure the kimchi is well drained to prevent the batter from becoming too watery.
- If the batter is too thick, add a little more water. If it's too thin, add a bit more flour.
- Do not overcrowd the skillet when cooking the pancakes, as this can prevent them from cooking evenly.
- Serve the kimchi jun hot with your favorite dipping sauce.
