Ingredients and Weight:
- 12 oz fresh cranberries
- 1 cup granulated sugar
- 1/2 cup chopped walnuts
- 1/4 cup chopped pecans
- 1/4 cup chopped dried apricots
- 1/4 cup orange juice
- 1 tablespoon grated orange zest
Preparation Time:
15 minutes
Cooking Time:
15 minutes
Difficulty Level:
1 (Simple)
Preparation Method Steps:
- Combine cranberries, sugar, walnuts, pecans, apricots, orange juice, and orange zest in a medium saucepan.
- Bring to a boil over medium heat, stirring constantly.
- Reduce heat to low and simmer for 15 minutes, or until cranberries have softened and sauce has thickened.
- Remove from heat and let cool slightly before serving.
Nutritional Information (per 1/4 cup serving):
- Calories: 120
- Fat: 1g
- Cholesterol: 0mg
- Sodium: 0mg
- Carbohydrates: 30g
- Sugar: 25g
- Protein: 1g
Dish Characteristics:
- Sweet and tangy flavor
- Rich red color
- Coarse texture with crunchy nuts
- Can be served with roasted turkey, ham, or other holiday meats
User Comments:
- "Delicious! The perfect blend of sweet and tart."
- "My family loved this relish. It's a great alternative to traditional cranberry sauce."
- "I added some chopped apples to the recipe for extra flavor."
- "This relish is so easy to make. I'll definitely be adding it to my Thanksgiving menu."
- "Great for making ahead of time. It tastes even better after a day or two in the refrigerator."
Special Precautions and Tips:
- If you don't have fresh cranberries, you can use frozen cranberries thawed overnight.
- For a smoother texture, puree the relish after it has cooked.
- Serve the relish warm or at room temperature.
