Ingredients and Weight:
- Chuck Roast (boneless, 8 lbs)
- Beef broth (3 cups)
- Dry red wine (2 cups)
- Worcestershire sauce (1/2 cup)
- Dijon mustard (1/4 cup)
- Garlic powder (2 tbsp)
- Onion powder (2 tbsp)
- Paprika (2 tbsp)
- Salt (1 tbsp)
- Black pepper (1 tbsp)
Preparation Time:
30 minutes
Cooking Time:
8-10 hours
Difficulty Level:
3 (Moderate)
Preparation Method Steps:
- Preheat oven to 325°F (165°C).
- In a large bowl, combine all the ingredients and mix well.
- Rub the mixture evenly over the roast.
- Place the roast in a large roasting pan, fat side up.
- Add the beef broth to the pan.
- Cover the pan with foil and roast for 8-10 hours, or until the meat is tender and cooked through.
Nutritional Information:
Per 4 oz serving:
* Calories: 350
* Fat: 20g
* Protein: 30g
* Carbs: 10g
Dish Characteristics:
- Tender and juicy beef
- Rich and flavorful sauce
- Perfect for special occasions
User Comments:
- "This brisket was amazing! It was so tender and juicy, and the sauce was perfect."
- "I made this for a family gathering and it was a huge hit. Everyone loved it."
- "I'm not usually a fan of beef, but this brisket was so good that I had seconds."
Special Precautions and Tips:
- Use a meat thermometer to check the internal temperature of the roast. It should be 145°F (63°C) for medium-rare, or 160°F (71°C) for medium.
- Let the roast rest for 30 minutes before slicing to allow the juices to redistribute.
- Serve with mashed potatoes, roasted vegetables, or a salad.
