King Crab Crostini Appetizers

Ingredients and Weight:

• 1 pound King crab legs, cooked and cleaned
• 1 loaf French bread (baguette or similar), sliced into 1-inch thick rounds
• 1/2 cup butter, softened
• 1/4 cup chopped fresh parsley
• 1/4 cup grated Parmesan cheese
• 2 tablespoons lemon juice
• 1 clove garlic, minced
• Salt and pepper to taste

Preparation Time:

15 minutes

Cooking Time:

10 minutes

Difficulty Level:

2 (Moderate)

Preparation Method Steps:

1. Preheat oven to 350°F (175°C).
2. In a bowl, combine the butter, parsley, Parmesan cheese, lemon juice, garlic, salt, and pepper.
3. Spread the butter mixture evenly over the bread rounds.
4. Place the crab meat on top of the butter mixture.
5. Bake in the oven for 10-12 minutes, or until golden brown.

Nutritional Information (per serving):

• Calories: approximately 300
• Fat: 15 grams
• Protein: 20 grams
• Carbohydrates: 30 grams

Dish Characteristics:

• Flaky and buttery crostini with tender and juicy crab meat
• Savory and tangy flavor with a hint of lemon and herbs
• Visually appealing with the golden crust and vibrant green parsley

User Comments:

• "These crostini were amazing! The crab was perfectly cooked and the butter mixture was so flavorful." - Lisa
• "The pastries were flaky and buttery, and the crab meat was so tender and juicy. The hint of lemon and herbs gave it a delicious touch." - John
• "I love that these appetizers are easy to make and so elegant. They're perfect for any party or gathering." - Sarah

Special Precautions and Tips:

• Choose King crab legs that are fresh and have a firm texture.
• If you can't find fresh crab, use frozen crab legs that have been thawed overnight in the refrigerator.
• When slicing the bread, make sure the slices are uniform in thickness so that they cook evenly.
• If the crostini start to brown too quickly, cover them with foil during baking.