Ingredients and Weight:
- 1 package (18.25 ounces) Betty Crocker Chocolate Fudge Brownie Mix
- 1/2 cup Hershey's Cocoa Powder
- 1/4 cup vegetable oil
- 2 eggs
- 1 teaspoon vanilla extract
- 1/2 cup Andes Peppermint Crunch Baking Chips
- 1/2 cup Hershey's Kisses Peppermint Candy Pieces
Preparation Time:
15 minutes
Cooking Time:
20-25 minutes
Difficulty Level:
2 (Easy)
Preparation Method Steps:
- Preheat oven to 350°F (175°C). Line a 15x10-inch baking pan with parchment paper.
- In a large bowl, combine brownie mix, cocoa, oil, eggs, and vanilla extract. Stir until well combined.
- Fold in baking chips and candy pieces.
- Drop by heaping tablespoons onto the prepared baking pan.
- Bake for 20-25 minutes or until a toothpick inserted into the center comes out with just a few moist crumbs attached.
- Let cool completely before cutting and serving.
Nutritional Information:
Per Brownie Drop (18 drops):
- Calories: 150
- Fat: 7g
- Carbohydrates: 18g
- Sugar: 12g
- Protein: 2g
Dish Characteristics:
- Decadent chocolatey base
- Minty and refreshing peppermint flavor
- Bite-sized and perfect for individual serving
- Easy to prepare and customizable
User Comments:
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"These brownie drops are the perfect combination of chocolate and peppermint. They're so delicious and easy to make." - Sarah W.
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"My kids love these brownie drops! They're the perfect after-school treat." - Lisa M.
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"I love that these brownie drops are made with trusted brands. I know I'm getting quality ingredients." - David R.
Special Precautions and Tips:
- Be sure to let the brownie drops cool completely before cutting to prevent them from crumbling.
- If you don't have parchment paper, you can grease the baking pan with butter or cooking spray.
- To make gluten-free brownie drops, use a gluten-free brownie mix.
