KM-Style Watermelon Dish

Ingredients and Weight:

1. Watermelon - 5 pounds (2.27 kg)
2. Feta Cheese - 8 oz (227 g)
3. Fresh Mint - 1 bunch
4. Red Onion - 1 small (about 1 cup diced)
5. Lime Juice - 3 tbsp
6. Salt and Pepper - to taste

Preparation Time:

• Preparation Time: 45 minutes
• Cooking Time: 15 minutes

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Cut the watermelon into cubes and remove the seeds.
2. Dice the red onion and fresh mint, set aside.
3. Crumble the feta cheese into small pieces.
4. In a large bowl, combine the watermelon cubes, feta cheese, diced red onion, and fresh mint.
5. Add lime juice, salt, and pepper to taste and mix well.
6. Serve immediately in individual plates or bowls.

Nutritional Information: (Per serving, assuming 8 servings total)

• Calories: 150
• Fat: 7g
• Carbohydrates: 18g
• Protein: 4g
• Fiber: 1g (approx.)

Dish Characteristics:

• Fresh and Summery flavor from the combination of watermelon and lime juice.
• Creamy texture from the combination of watermelon and feta cheese.
• Light and refreshing dish suitable for hot summer days or as a palate cleanser.

User Comments:

1. "This dish was refreshing and tasty! The combination of watermelon and feta cheese was unique and enjoyable."
2. "A great summer dish! The lime juice gave it a nice tangy flavor."
3. "This dish was a hit with my family! The preparation was easy and it looked very appealing."

Special Precautions and Tips:

• Choose a fresh watermelon with a sweet taste for best results.
• Use high-quality feta cheese for a richer flavor.
• Adjust the seasoning to taste, depending on the quality of the ingredients you use.