Ingredients and Weight:
- 1 gallon whole milk
- 1 dozen large eggs, separated
- 2 cups granulated sugar
- 2 cups heavy cream
- 1 cup dark rum
- 1 cup brandy
- 1/2 teaspoon freshly grated nutmeg
- Ground cinnamon, for garnish
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- In a large bowl, whisk together the egg yolks and sugar until pale and fluffy.
- Gradually whisk in the milk.
- In a separate bowl, beat the egg whites until stiff peaks form.
- Fold the egg whites into the milk mixture.
- Stir in the heavy cream, rum, brandy, and nutmeg.
- Pour the eggnog into a punch bowl or individual glasses and garnish with ground cinnamon.
Nutritional Information (per serving):
- Calories: 450
- Fat: 25g
- Carbohydrates: 40g
- Protein: 15g
Dish Characteristics:
- Rich and creamy
- Festive and flavorful
- Perfect for holiday gatherings
User Comments:
- "This eggnog is absolutely delicious! It's so creamy and flavorful, and the spices are perfectly balanced."
- "I've tried many eggnog recipes, but this one is by far the best. It's so easy to make and it always turns out perfect."
- "This eggnog is a holiday tradition in our family. It's always a big hit with everyone who tries it."
Special Precautions and Tips:
- To avoid curdling the eggnog, temper the eggs by gradually whisking in the warm milk.
- Do not overbeat the egg yolks, as this can make the eggnog grainy.
- If you don't have heavy cream on hand, you can use an equal amount of milk or half-and-half.
- For a non-alcoholic version, omit the rum and brandy.
