Knoephla Soup

Ingredients and Weight:

1. Knoephla Dumplings (frozen): 200g
2. Chicken Breast: 250g
3. Milk: 500ml
4. Cream: 200ml
5. Onion: 1 large, chopped
6. Garlic: 3 cloves, minced
7. Chicken Stock: 1 liter
8. Salt: 1 teaspoon
9. Black Pepper: 1/2 teaspoon
10. Fresh Thymeleaf: a few sprigs (optional)

Preparation Time: 45 minutes (including preparation and cooking time)

Cooking Time: 30 minutes

Difficulty Level: Level 3 (Moderate difficulty)

Preparation Method Steps:

1. In a large pot, bring chicken stock to a boil and add chopped onions and minced garlic. Simmer for 5 minutes.
2. Add chicken breast and cook until fully cooked through, about 15 minutes.
3. Remove chicken breast from the pot and shred into small pieces or shred using two forks directly in the pot.
4. Return the chicken to the pot and stir in the milk, cream, salt, and black pepper.
5. Bring the soup back to a gentle boil and add the Knoephla dumplings. Do not stir after adding the dumplings to avoid breaking them up.
6. Let the soup and dumplings cook for another 5-7 minutes, or until the dumplings float to the surface and are cooked through.
7. Garnish with fresh thyme leaves (if using) and serve immediately.

Nutritional Information: (Per serving, assuming 8 total servings) Calories: Approx. 450 kcal Fat: 25g Carbohydrates: 30g Protein: 25g

Dish Characteristics:

• A rich and creamy soup with a unique flavor from Knoephla dumplings.
• A traditional American dish often enjoyed during colder weather or as a comforting meal.
• The dumplings add a unique texture to the soup, making it both hearty and comforting.

User Comments:

1. "The Knoephla Soup was delicious! The dumplings were a great addition to the creamy soup base."
2. "I love how rich and flavorful this soup is. It's perfect for a cold winter day."
3. "The soup was very comforting and filling. The chicken and dumplings worked together perfectly."

Special Precautions and Tips:

• Be careful not to overcook the Knoephla dumplings, as they can easily break up and lose their unique texture.
• Adjust seasoning according to taste, adding more salt or pepper if needed.
• This soup is quite rich, so it may be served as a main course or a hearty starter for a larger meal.