Kohlrabi Slaw with Mayo

Ingredients and Weight:

• 1 medium kohlrabi, peeled and thinly sliced (about 2 cups)
• 1/2 head red cabbage, thinly shredded (about 2 cups)
• 1/2 cup shredded carrots
• 1/4 cup chopped red onion
• 1/4 cup chopped chopped celery
• 1/4 cup chopped fresh parsley

Mayo Dressing:

• 1/2 cup mayonnaise
• 1/4 cup apple cider vinegar
• 1 tablespoon Dijon mustard
• 1 tablespoon sugar
• Salt and pepper to taste

Preparation Time:

• 15 minutes

Cooking Time:

• None

Difficulty Level:

• 1 (Simple)

Preparation Method Steps:

1. In a large bowl, combine the kohlrabi, cabbage, carrots, onion, celery, and parsley.
2. In a separate bowl, whisk together the mayonnaise, apple cider vinegar, Dijon mustard, and sugar.
3. Season the dressing with salt and pepper to taste.
4. Pour the dressing over the slaw and toss to coat.
5. Refrigerate for at least 30 minutes before serving.

Nutritional Information:

(per serving)

• Calories: 120
• Fat: 6g
• Saturated Fat: 1g
• Cholesterol: 0mg
• Sodium: 180mg
• Carbohydrates: 15g
• Dietary Fiber: 3g
• Sugar: 8g
• Protein: 2g

Dish Characteristics:

• Crisp and refreshing
• Creamy and tangy
• Colorful and visually appealing

User Comments:

• "This slaw is so delicious and easy to make! I love the combination of flavors and textures."
• "The mayo dressing is perfect, not too heavy or tangy."
• "I've made this slaw several times now and it's a hit with my guests every time."

Special Precautions and Tips:

• For a healthier option, use Greek yogurt instead of mayonnaise.
• If you can't find kohlrabi, you can substitute it with jicama or turnips.
• To save time, you can use pre-shredded cabbage and carrots.