Kolaczki

Ingredients and Weight:

• 1 1/2 cups (180g) all-purpose flour
• 1/2 teaspoon (2.5g) salt
• 1/2 cup (113g) unsalted butter, cold and cut into small pieces
• 1 large egg yolk
• 1-2 tablespoons (15-30ml) ice water
• For the filling:
  • 1 cup (100g) apricot preserves
  • 1/2 cup (50g) chopped walnuts
  • 1/4 cup (50g) powdered sugar

Preparation Time:

• 15 minutes

Cooking Time:

• 20-25 minutes

Difficulty Level:

• 2 (Easy)

Preparation Method Steps:

1. In a large bowl, whisk together the flour and salt.
2. Add the butter and use your fingers to work it into the flour until it resembles coarse crumbs.
3. Add the egg yolk and just enough ice water to bring the dough together into a ball. Do not overmix.
4. Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.
5. Preheat the oven to 375°F (190°C).
6. Line a baking sheet with parchment paper.
7. On a lightly floured surface, roll out the dough to a thickness of about 1/8 inch (3mm).
8. Cut out circles of dough using a 2-inch (5cm) round cutter.
9. Place a spoonful of apricot preserves on each circle of dough.
10. Sprinkle with walnuts.
11. Fold the dough over the filling to form a half-moon shape.
12. Crimp the edges to seal.
13. Transfer the kolaczki to the prepared baking sheet.
14. Bake for 20-25 minutes, or until golden brown on the edges.
15. Let cool on a wire rack before dusting with powdered sugar.

Nutritional Information:

• Calories: 150 per piece
• Fat: 10g
• Protein: 3g
• Carbohydrates: 15g

Dish Characteristics:

• Sweet and flaky pastries
• Filled with apricot preserves and walnuts
• Dust with powdered sugar for a touch of sweetness
• Perfect for breakfast, dessert, or a special occasion

User Comments:

• "These kolaczki are the perfect balance of sweet and tart."
• "I love the flaky crust and the generous filling."
• "These are a delicious taste of Poland that I can enjoy right here in the US."
• "I've made these several times and they always turn out great."
• "These kolaczki are a beautiful and tasty addition to my holiday table."

Special Precautions and Tips:

• Make sure the butter is cold when you work it into the flour to prevent the dough from becoming tough.
• If the dough is too dry, add another tablespoon of ice water.
• If the dough is too wet, add another tablespoon of flour.
• Let the kolaczki cool slightly before dusting with powdered sugar to prevent it from melting.