Kombu Seaweed Salad

Ingredients and Weight:

• Kombu seaweed: 8 ounces (dry)
• Water: 4 cups
• Rice vinegar: 1/2 cup
• Sugar: 1/4 cup
• Soy sauce: 1/4 cup
• Sesame oil: 2 tablespoons
• Green onions, thinly sliced: 1/2 cup
• Sesame seeds, toasted: 1/4 cup

Preparation Time:

15 minutes

Cooking Time:

None

Difficulty Level:

1

Preparation Method Steps:

1. Soak the kombu seaweed in cold water for 15 minutes, or until softened.
2. Drain the seaweed and cut into thin strips.
3. Whisk together the rice vinegar, sugar, soy sauce, and sesame oil in a large bowl.
4. Add the seaweed, green onions, and sesame seeds to the bowl and mix well.
5. Cover and refrigerate for at least 30 minutes before serving.

Nutritional Information:

Per serving (1/8 of recipe):

• Calories: 100
• Fat: 2 grams
• Carbohydrates: 18 grams
• Protein: 3 grams
• Fiber: 2 grams

Dish Characteristics:

• Refreshing and tangy
• Crunchy and flavorful
• Healthy and light
• Suitable for vegetarians and vegans

User Comments:

• "This is a delicious and healthy salad that I've made many times. It's always a hit with my guests."
• "The kombu seaweed gives this salad a unique and satisfying flavor."
• "I love the crunchiness of the seaweed and the tangy dressing."
• "This salad is perfect for a light lunch or as a side dish with grilled fish or chicken."
• "I've made this salad with other types of seaweed, such as wakame and nori, and it's also delicious."

Special Precautions and Tips:

• Be sure to soak the kombu seaweed for at least 15 minutes to soften it.
• If you don't have toasted sesame seeds, you can toast them yourself in a skillet over medium heat.
• This salad can be made ahead of time and refrigerated for up to 3 days.