Kombucha Margarita

Ingredients and Weight:

• Kombucha, plain or flavored, 32 ounces
• Tequila, silver or reposado, 16 ounces
• Triple sec or Cointreau, 8 ounces
• Lime juice, freshly squeezed, 8 ounces
• Agave syrup, optional, to taste
• Lime wedges, for garnish
• Salt, for garnish (optional)

Preparation Time:

5 minutes

Cooking Time:

N/A

Difficulty Level:

1 (Simple)

Preparation Method Steps:

1. In a large pitcher or bowl, combine the kombucha, tequila, triple sec, lime juice, and agave syrup (if using). Stir well to combine.
2. If desired, rim the glasses with salt by running a lime wedge around the rim of each glass and dipping it into salt.
3. Fill the glasses with ice and pour the margarita over the ice.
4. Garnish with lime wedges.

Nutritional Information (per serving):

• Calories: 125
• Carbohydrates: 20 grams
• Protein: 1 gram
• Fat: 0 grams
• Sodium: 15 milligrams

Dish Characteristics:

• Refreshing and boozy
• Tangy and flavorful
• Perfect for parties or gatherings
• Suitable for American taste
• Can be customized to taste

User Comments:

• "This margarita is so delicious and refreshing! I love the tangy flavor of the kombucha."
• "The salt rim really adds a nice touch."
• "This is the perfect drink for a summer party!"
• "I substituted lemon juice for the lime juice and it was still great."
• "I added a splash of grapefruit juice for a little extra sweetness."

Special Precautions and Tips:

• If you are using flavored kombucha, make sure the flavor pairs well with the other ingredients.
• If you don't have agave syrup, you can substitute honey or simple syrup.
• To make the drink less boozy, add more kombucha or less tequila.