Ingredients and Weight:
- 2 lbs flank steak, thinly sliced
- 1/2 cup soy sauce
- 1/4 cup brown sugar
- 3 tablespoons honey
- 2 tablespoons sesame oil
- 2 tablespoons grated ginger
- 3 cloves garlic, minced
- 1 green onion, chopped
- 16 corn tortillas
- Toppings of your choice (e.g., shredded cheese, lettuce, tomatoes, salsa, sour cream)
Preparation Time:
30 minutes
Cooking Time:
15-20 minutes
Difficulty Level:
2/5 (Easy)
Preparation Method Steps:
- In a large bowl, combine the steak, soy sauce, brown sugar, honey, sesame oil, ginger, garlic, and green onion. Mix well to coat the steak.
- Cover the bowl and refrigerate for at least 30 minutes, or up to 2 hours, to marinate.
- Heat a large skillet or grill pan over medium-high heat.
- Drain the marinade from the steak and discard.
- Cook the steak for 5-7 minutes per side, or until desired doneness is reached.
- Let the steak rest for 5 minutes before slicing it thinly against the grain.
- Fill the tortillas with the steak and desired toppings.
Nutritional Information:
Per taco (without toppings):
- Calories: 350
- Fat: 15g
- Carbohydrates: 25g
- Protein: 20g
Dish Characteristics:
- Savory and slightly sweet
- Tender and juicy steak
- Toppings allow for customization
- Korean-inspired flavors with American-style presentation
User Comments:
- "These tacos were so flavorful and satisfying. The steak was cooked perfectly and the toppings complemented it well."
- "I love how the Korean flavors come through in this dish. It's a unique and delicious take on a classic."
- "The tacos were easy to make and the instructions were clear. They're a great party appetizer or meal."
Special Precautions and Tips:
- Use a sharp knife to thinly slice the steak for optimal tenderness.
- If the steak is not thinly sliced, it may become tough when cooked.
- Do not overcook the steak, as it will become dry.
- If using a grill pan, be sure to grease it well to prevent sticking.
- Serve the tacos immediately while they are hot and fresh.
