Ingredients and Weight:
- 1 (1-pound) loaf French bread, cut into 1-inch thick slices
- 8 ounces cream cheese, softened
- 1/2 cup grated Parmesan cheese
- 1/4 cup finely chopped fresh parsley
- 1/4 cup finely chopped fresh cilantro
- 2 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- Salt and black pepper to taste
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- Preheat oven to 350°F (175°C).
- In a small bowl, combine cream cheese, Parmesan cheese, parsley, cilantro, garlic, soy sauce, and sesame oil.
- Spread the cream cheese mixture evenly over the bread slices.
- Arrange the bread slices on a baking sheet lined with parchment paper.
- Bake for 10-12 minutes, or until the bread is golden brown and the cream cheese is melted and bubbly.
- Season with salt and black pepper to taste before serving.
Nutritional Information:
Calories: 250
Fat: 10g
Carbohydrates: 30g
Protein: 10g
Dish Characteristics:
- Savory and flavorful
- Creamy and cheesy
- Aromatic with garlic and herbs
- Perfect for any occasion
User Comments:
- "This is the best garlic bread I've ever had! The cream cheese adds a unique richness and the Korean flavors are amazing."
- "I love the combination of the sweet cream cheese and the salty soy sauce. It's a perfect balance of flavors."
- "This dish is so easy to make and always a crowd-pleaser. I highly recommend it!"
Special Precautions and Tips:
- If you don't have time to soften the cream cheese, you can microwave it for 10-15 seconds to soften it up.
- If you don't have fresh parsley or cilantro, you can use dried herbs instead.
- Serve with your favorite dipping sauce, such as marinara sauce or ranch dressing.
