Ingredients and Weight:
- Beef short ribs, bone-in (3-4 pounds)
- Soy sauce (1 cup)
- Brown sugar (1/2 cup)
- Honey (1/4 cup)
- Mirin (1/4 cup)
- Sesame oil (2 tablespoons)
- Ginger, grated (2 tablespoons)
- Garlic, minced (2 cloves)
- Green onions, thinly sliced (1/2 cup)
Preparation Time: 30 minutes
Cooking Time: 3 hours
Difficulty Level: 3 (moderate)
Preparation Method Steps:
- In a large bowl, combine the soy sauce, brown sugar, honey, mirin, sesame oil, ginger, garlic, and green onions.
- Add the short ribs to the marinade and turn to coat. Cover and refrigerate for at least 4 hours, or overnight.
- Preheat oven to 300°F (150°C).
- Remove the short ribs from the marinade and place them on a foil-lined baking sheet.
- Bake for 3 hours, or until the meat is tender and falls off the bone. Baste with the marinade occasionally.
- Remove the short ribs from the oven and let rest for 10 minutes before slicing and serving.
Nutritional Information:
- Calories: 380 per serving (4 ounces)
- Protein: 35 grams
- Fat: 18 grams
- Carbohydrates: 40 grams
Dish Characteristics:
- Tender and flavorful short ribs
- Sweet and savory teriyaki sauce
- Perfect for a special occasion or a weekend meal
User Comments:
- "These short ribs were melt-in-your-mouth delicious! The teriyaki sauce was the perfect balance of sweet and savory."
- "This recipe is easy to follow and results in a restaurant-quality dish. I will definitely be making it again."
- "The short ribs were juicy and flavorful, and the sauce was so good that I could have eaten it by itself!"
Special Precautions and Tips:
- Use high-quality short ribs for the best flavor.
- Marinate the ribs for as long as possible to allow the flavors to penetrate.
- Basting the ribs during baking helps to prevent them from drying out.
- Serve the short ribs with your favorite sides, such as rice, noodles, or vegetables.
