Korean Barbecue Beef for American Taste

Ingredients and Weight:

• 2 lbs boneless beef chuck roast, cut into 1/4-inch thick slices
• 1/2 cup soy sauce
• 1/4 cup honey
• 1/4 cup brown sugar
• 1/4 cup rice vinegar
• 1/4 cup sesame oil
• 2 tbsp minced garlic
• 2 tbsp minced ginger
• 1/4 cup green onions, sliced
• 1/4 cup sesame seeds

Preparation Time: 15 minutes

Cooking Time: 15-20 minutes

Difficulty Level: 2 (Intermediate)

Preparation Method Steps:

1. In a large bowl, combine the soy sauce, honey, brown sugar, rice vinegar, sesame oil, garlic, and ginger. Whisk until well blended.
2. Add the beef slices to the marinade and stir to coat. Cover and refrigerate for at least 30 minutes, or up to overnight.
3. Preheat a grill or grill pan over medium-high heat.
4. Remove the beef from the marinade and shake off any excess.
5. Grill the beef for 3-4 minutes per side, or until cooked to desired doneness.
6. Transfer the grilled beef to a serving dish and sprinkle with green onions and sesame seeds.

Nutritional Information:

1 serving (4 oz cooked beef) contains:

• Calories: 250
• Fat: 15g
• Carbohydrates: 20g
• Protein: 20g

Dish Characteristics:

• Tender and flavorful beef
• Sweet and savory marinade
• Aromatic herbs and spices
• Easy to prepare and cook

User Comments:

• "This Korean barbecue beef was so delicious! The marinade was perfect, and the beef was cooked perfectly."
• "I loved the combination of the sweet and savory flavors. It's a great dish to serve at a party."
• "The beef was so tender and juicy. I will definitely be making this again."

Special Precautions and Tips:

• Use a good quality cut of beef for best results.
• Marinate the beef for at least 30 minutes, but overnight is best.
• Do not overcook the beef, as it will become tough.
• Serve with your favorite dipping sauces and sides.