Ingredients and Weight:
- 2 lbs boneless beef short ribs, cut into 1-inch pieces
- 1/2 cup soy sauce
- 1/4 cup brown sugar
- 1/4 cup rice wine vinegar
- 3 tablespoons honey
- 2 tablespoons sesame oil
- 2 tablespoons minced garlic
- 1 tablespoon minced ginger
- 1 teaspoon crushed red pepper flakes (optional)
- 1 green onion, chopped (for garnish)
Preparation Time:
15 minutes
Cooking Time:
30 minutes
Difficulty Level:
2/5 (Simple)
Preparation Method Steps:
- In a large bowl, whisk together the soy sauce, brown sugar, rice wine vinegar, honey, sesame oil, garlic, ginger, and crushed red pepper flakes (if using).
- Add the short ribs to the bowl and stir to coat.
- Cover and refrigerate for at least 30 minutes, or up to overnight.
- Heat a large skillet or grill pan over medium-high heat.
- Remove the short ribs from the marinade and shake off any excess.
- Sear the short ribs for 3-4 minutes per side, or until browned.
- Reduce heat to low, add a splash of water or broth to the pan, and simmer for 15-20 minutes, or until the ribs are fork-tender.
- Transfer the short ribs to a serving platter and garnish with green onions.
Nutritional Information:
Per serving (1/8 of the recipe):
- Calories: 350
- Fat: 20 grams
- Protein: 30 grams
- Carbohydrates: 25 grams
- Sodium: 400 milligrams
Dish Characteristics:
- Tender and juicy
- Savory and sweet with a hint of spice
- Korean-inspired flavor with American-friendly appeal
User Comments:
- "The flavor was incredible! I love how the sweetness of the honey balanced out the savory of the soy sauce."
- "These short ribs were so easy to make, and they came out perfect! The meat was so tender and delicious."
- "This dish was a hit at my dinner party. Everyone raved about how flavorful it was."
Special Precautions and Tips:
- Be sure to marinate the short ribs for at least 30 minutes to allow the flavors to penetrate.
- If you don't have a grill pan, you can cook the short ribs in a regular skillet. Just be sure to preheat it over high heat to get a good sear.
- Serve the short ribs with your favorite sides, such as rice, noodles, or vegetables.
