Ingredients and Weight:
- Beef short ribs (flanken cut): 3 pounds
- Brown sugar: 1/2 cup
- Soy sauce: 1/4 cup
- Gochujang (Korean chili paste): 1/4 cup
- Sesame oil: 2 tablespoons
- Garlic, minced: 2 cloves
- Ginger, minced: 1 tablespoon
- Green onions, sliced: 1/2 cup
- Black pepper: 1/2 teaspoon
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- Combine brown sugar, soy sauce, gochujang, sesame oil, garlic, ginger, and black pepper in a large bowl.
- Add beef short ribs to the marinade and stir to coat. Cover the bowl and refrigerate for at least 30 minutes, or up to overnight.
- Preheat grill or grill pan over medium-high heat.
- Remove ribs from the marinade and grill for 6-8 minutes per side, or until cooked to desired doneness.
- Transfer galbi to a serving dish and sprinkle with green onions.
Nutritional Information:
- Calories: 450 per serving
- Fat: 25 grams per serving
- Protein: 30 grams per serving
- Carbohydrate: 20 grams per serving
Dish Characteristics:
- Tender, flavorful beef ribs
- Sweet and spicy marinade with hints of garlic and ginger
- Charred exterior with a juicy interior
- Perfect for a Korean-themed gathering
User Comments:
- "These ribs were absolutely delicious! The marinade was perfectly balanced and the beef was cooked to perfection."
- "I love that this dish is so easy to make. It's a crowd-pleaser every time I serve it."
- "The green onions added a nice fresh flavor and crunch to the ribs."
Special Precautions and Tips:
- Be sure to marinate the ribs for at least 30 minutes to allow the flavors to absorb.
- Do not overcook the ribs, as they will become tough.
- If you do not have a grill, you can cook the ribs in a cast iron skillet or oven at 400°F for 15-20 minutes per side, or until cooked through.
