Ingredients and Weight:
- Beef Ribs - 1.5 kg (about 3 pounds)
- Soy Sauce - 3 tbsp
- Brown Sugar - 3 tbsp
- Honey - 2 tbsp
- Garlic - 6 cloves, crushed
- Ginger - 3 slices
- Green Onion - 2, chopped
- Sesame Oil - 1 tbsp
- Korean Red Pepper Flakes - 1 tbsp (optional)
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: 4 hours (low heat) or 2 hours (high heat)
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 300°F (150°C).
- In a large bowl, mix together all the ingredients except the beef ribs.
- Place the beef ribs in a baking dish and pour the sauce over it.
- Cover the baking dish with a lid or aluminum foil and bake for 4 hours on low heat or 2 hours on high heat.
- Remove the cover and bake for another 15 minutes to caramelize the sauce.
- Garnish with green onions and serve hot.
Nutritional Information: (per serving)
- Calories: 570
- Protein: 36g
- Fat: 34g
- Carbohydrates: 28g
Dish Characteristics:
- The dish is a perfect combination of sweet and spicy flavors with a rich, savory sauce.
- The beef ribs are tender and juicy, cooked to perfection.
- The dish is suitable for American taste as it offers a balance of flavors and texture.
User Comments:
- "The beef ribs were delicious! The sauce was perfect and had a great balance of flavors."
- "I love how tender the beef ribs were. The baking method made them super juicy."
- "This is a great dish for a family gathering. Everyone loved it!"
Special Precautions and Tips:
- Be sure to use fresh beef ribs for best results.
- Adjust the heat level by adding or reducing the Korean red pepper flakes according to your preference.
- If you don't have a baking dish, you can also cook these ribs on the stove in a pot, but the cooking time may vary.
- This dish is best served hot, so plan to cook it in advance if you're serving it as a main course for a meal.
