Ingredients and Weight:
- Chicken pieces (drumsticks, wings, or a mix of both): 2 pounds (about 900 grams)
- All-purpose flour: 1 cup
- Cornstarch: 1/2 cup
- Sugar: 1/4 cup
- Soy sauce: 3 tablespoons
- Salt: 1 teaspoon
- Black pepper: 1/2 teaspoon
- Cooking oil for frying
Preparation Time:
- Preparation: 20 minutes
- Cooking: 30 minutes
- Total: 50 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- In a large bowl, mix the flour, cornstarch, sugar, soy sauce, salt, and black pepper.
- Add the chicken pieces and ensure they are coated evenly with the flour mixture.
- Heat enough oil for frying in a deep pan or pressure cooker until it reaches 350°F (175°C).
- Fry the chicken pieces in the hot oil for about 15 minutes or until they turn golden brown.
- Remove the chicken from the oil and drain on a paper towel.
- Serve hot with your choice of dipping sauce.
Nutritional Information:
- Calories: Approximately 500 calories per serving (based on chicken and flour only)
- Fat: 25g
- Carbohydrates: 35g
- Protein: 25g
Dish Characteristics:
- This dish is a fusion of Korean and American cuisine, with a sweet and spicy flavor that Americans love.
- The chicken is crispy on the outside and juicy on the inside.
- It is served hot, making it a perfect dish for colder weather or as a snack any time of year.
User Comments:
- "This Korean fried chicken is amazing! The combination of flavors is spot on."
- "I love how crispy the chicken is. The sugar coating gives it a great taste."
- "This dish is a hit with my family. We love it with some dipping sauce."
Special Precautions and Tips:
- Be careful when handling hot oil, as it can be dangerous if not managed properly. Use a deep pan or pressure cooker for safe frying.
- Adjust the amount of sugar and soy sauce according to your preference for a sweeter or spicier taste.
- Serve this dish hot to ensure the best flavor and texture. Reheat leftovers if necessary before serving.
