Ingredients and Weight:
- Chicken thighs - 2 lbs
- Gochujang (Korean chili paste) - 5 tbsp
- Gochugaru (Korean chili powder) - 1 tbsp
- Soy sauce - 3 tbsp
- Honey - 2 tbsp
- Sesame oil - 1 tbsp
- Garlic - 2 cloves, minced
- Ginger - 1 tbsp, minced
- Green onions - 1/4 cup, chopped
- Korean BBQ sauce - 1/2 cup
- Rice - 2 cups, cooked
- Kimchi - 1 cup, chopped
- Bean sprouts - 1 cup
- Tortillas - 8 large
- Cheese (optional) - 1 cup shredded
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- In a bowl, combine the chicken, gochujang, gochugaru, soy sauce, honey, sesame oil, garlic, and ginger. Mix well to coat the chicken.
- Heat a skillet over medium-high heat. Add the chicken and cook until browned on all sides.
- Add the Korean BBQ sauce and cook for 5 minutes, or until the sauce has thickened.
- In a large bowl, combine the rice, kimchi, bean sprouts, and green onions.
- Heat the tortillas in the microwave or oven until warm and pliable.
- Spread a layer of the rice mixture on a tortilla. Top with the chicken, cheese (optional), and additional vegetables as desired.
- Fold the tortillas into burritos and serve immediately.
Nutritional Information:
- Calories: 450 per burrito
- Protein: 25g
- Carbohydrates: 40g
- Fat: 15g
Dish Characteristics:
- Flavorful and spicy
- Combination of Korean and Mexican cuisine
- Perfect for a quick and filling lunch or dinner
User Comments:
- "This burrito is absolutely delicious! The combination of the Korean BBQ sauce and the kimchi is perfect."
- "I love the spicy kick that comes from the gochujang. It's a great dish for those who enjoy a little heat."
- "The tortillas are a great way to wrap up all the flavors. They're crispy and provide a nice contrast to the soft fillings."
Special Precautions and Tips:
- If you don't have Korean BBQ sauce, you can use teriyaki sauce or soy sauce.
- Adjust the amount of gochujang and gochugaru to your desired spice level.
- Serve the burritos with additional vegetables and dipping sauces for added flavor.
