Korean Kebabs

Ingredients and Weight:

• 2 pounds boneless, skinless chicken breasts, cut into 1-inch cubes
• 1 pound beef sirloin steak, cut into 1-inch cubes
• 1/2 cup soy sauce
• 1/4 cup brown sugar
• 1/4 cup sesame oil
• 2 tablespoons grated fresh ginger
• 2 cloves garlic, minced
• 1 green bell pepper, cut into 1-inch pieces
• 1 red bell pepper, cut into 1-inch pieces
• 1 onion, cut into 1-inch pieces
• 1 cup pineapple chunks
• Wooden skewers

Preparation Time:

20 minutes

Cooking Time:

15-20 minutes

Difficulty Level:

2/5 (from simple to difficult)

Preparation Method Steps:

1. In a large bowl, combine the chicken, beef, soy sauce, brown sugar, sesame oil, ginger, and garlic. Mix well to coat.
2. Thread the meat cubes, bell peppers, onion, and pineapple onto the skewers.
3. Grill the kebabs over medium-high heat for 15-20 minutes, or until the meat is cooked through and the vegetables are tender.

Nutritional Information:

Per serving (1 skewer):

• Calories: 250
• Fat: 10g
• Protein: 25g
• Carbohydrates: 25g
• Sodium: 500mg

Dish Characteristics:

• Succulent and flavorful meat
• Vibrant and colorful vegetables
• Sweet and savory marinade
• Perfect for grilling or pan-frying

User Comments:

• "These kebabs were a hit at my party! The flavors were perfectly balanced."
• "I loved the combination of meat and vegetables. It was a great way to get my greens."
• "The marinade was so good, I could have just eaten it on its own."

Special Precautions and Tips:

• Make sure the meat is cooked through before eating.
• To prevent the kebabs from sticking to the grill, lightly grease the grates before grilling.
• You can adjust the sweetness of the marinade by adding more or less brown sugar, depending on your taste.