Ingredients and Weight:
- Ground chicken meat: 500 grams
- Panko breadcrumbs: 50 grams
- Korean-style chili sauce: 3 tablespoons
- Spring onions: 50 grams, chopped
- Eggs: 4 (for rolling)
- Salt and pepper: to taste
- All-purpose flour: for dusting
- Oil: for frying
Preparation Time:
- Preparation: 30 minutes
- Cooking: 20 minutes
- Total: 50 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- In a bowl, mix the ground chicken, breadcrumbs, chili sauce, spring onions, salt, and pepper until well combined.
- On a floured surface, roll out each egg to make an egg roll.
- Place a spoonful of the chicken mixture in the center of each egg roll.
- Roll the egg around the filling and secure the edges.
- Heat oil in a frying pan and fry the rolls until golden brown on both sides.
- Serve hot with your choice of dipping sauce.
Nutritional Information:
- Calories: Approx. 400 calories per serving (based on 8 servings)
- Fat: 22g
- Carbohydrates: 28g
- Protein: 24g
Dish Characteristics:
- A fusion of Korean and American cuisine, this dish combines the flavors of Korean mandu with an American-style preparation method.
- The dish is crispy on the outside and juicy on the inside, with a balance of spicy and savory flavors.
- It's a great way to introduce Korean flavors to American palates.
User Comments:
- "These egg rolls are amazing! The combination of flavors is perfect."
- "I love the crispy exterior and juicy interior of these mandu."
- "This is a great way to introduce my family to Korean cuisine."
Special Precautions and Tips:
- Make sure to roll the eggs thinly to ensure even cooking.
- You can adjust the heat of the chili sauce to suit your preference.
- These mandu are best served fresh, but can be stored in the fridge for up to 2 days. Reheat before serving.
