Ingredients and Weight:
- Flank steak: 2 pounds (907 grams)
- Soy sauce: 1/2 cup (120 milliliters)
- Brown sugar: 1/4 cup (50 grams)
- Rice vinegar: 1/4 cup (60 milliliters)
*Sesame oil: 1 tablespoon (15 milliliters)
- Ginger, minced: 1 tablespoon (15 grams)
- Garlic, minced: 1 tablespoon (15 grams)
- Green onions, sliced: 1/4 cup (10 grams)
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- In a large bowl, combine the soy sauce, brown sugar, rice vinegar, sesame oil, ginger, garlic, and green onions.
- Add the flank steak to the marinade and coat it evenly. Cover and refrigerate for at least 30 minutes, or up to overnight.
- Preheat a grill or grill pan over medium-high heat.
- Remove the steak from the marinade and discard the marinade.
- Grill the steak for 5-6 minutes per side, or until it reaches your desired doneness.
- Let the steak rest for 5-10 minutes before thinly slicing and serving.
Nutritional Information:
- Serving size: 4 ounces (113 grams)
- Calories: 280
- Fat: 15 grams
- Carbohydrates: 20 grams
- Protein: 25 grams
Dish Characteristics:
- Tender and flavorful flank steak
- Sweet and savory marinade inspired by Korean cuisine
- Suitable for American taste buds
- Easy to prepare and grill
- Perfect for a casual gathering or special occasion
User Comments:
- "This steak was amazing! The marinade was so flavorful, and the steak was cooked perfectly."
- "I'm not a big fan of Korean food, but this steak changed my mind. It was delicious!"
- "This recipe is so easy to follow, and the results are incredible. I'll definitely be making it again."
Special Precautions and Tips:
- If you don't have flank steak on hand, you can substitute skirt steak or flat iron steak.
- To make the steak extra tender, use a meat mallet to pound it thin before marinating.
- Let the steak rest before slicing to allow the juices to redistribute, resulting in a more tender and flavorful dish.
