Ingredients and Weight:
- Glutinous rice flour: 3 cups (540g)
- White sugar: 1 cup (200g)
- Water: 1 1/2 cups (360ml)
- Vegetable oil: 1/4 cup (60ml)
- Ground cinnamon: 1/2 teaspoon
- Ground nutmeg: 1/4 teaspoon
- Salt: 1/4 teaspoon
- Food coloring (optional): Red, yellow, or green
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- In a large bowl, whisk together the rice flour, sugar, water, vegetable oil, cinnamon, nutmeg, and salt. Stir until a dough forms.
- Divide the dough into 3 equal parts. If desired, add food coloring to each part for a vibrant look.
- Roll out each portion of the dough into a long rope about 1/2 inch thick.
- Cut the ropes into 1-inch pieces.
- Bring a large pot of salted water to a boil. Add the tteok pieces and cook for 20-25 minutes, or until they float to the top.
- Remove the tteok from the water and drain well.
Nutritional Information:
- Per serving (1/2 cup):
- Calories: 250
- Carbohydrates: 50g
- Protein: 5g
- Fat: 5g
Dish Characteristics:
- Soft and chewy texture
- Slightly sweet flavor with hints of spice
- Colorful and visually appealing
- A traditional Korean dessert with a modern twist
User Comments:
- "Delicious! I love the chewy texture and the subtle sweetness."
- "The cinnamon and nutmeg add a unique and delightful flavor."
- "Kids and adults alike will enjoy this fun and festive dessert."
- "A great way to introduce Korean cuisine to American taste buds."
- "The vibrant colors make this dish a perfect addition to any dinner party."
Special Precautions and Tips:
- Use a good quality glutinous rice flour for best results.
- Don't overcook the tteok, as it will become hard and chewy.
- Serve warm or at room temperature.
- Tteok can be stored in the refrigerator for up to 3 days.
