Ingredients and Weight:
- Shrimp (U10), peeled and deveined: 1 pound (454 grams)
- Jasmine rice, cooked and cooled: 4 cups (640 grams)
- Eggs, large: 2
- Onion, chopped: 1/2 cup (60 grams)
- Bell pepper (red or green), chopped: 1/2 cup (60 grams)
- Carrot, chopped: 1/2 cup (60 grams)
- Green onions, thinly sliced: 1/4 cup (15 grams)
- Gochujang (Korean chili paste): 2 tablespoons (30 grams)
- Soy sauce: 1 tablespoon (15 grams)
- Sesame oil: 1 tablespoon (15 grams)
- Vegetable oil: 2 tablespoons (30 grams)
- Salt and black pepper to taste
Preparation Time:
15 minutes
Cooking Time:
15 minutes
Difficulty Level:
2 (Intermediate)
Preparation Method Steps:
- Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
- Add shrimp and cook until pink and curled, about 3 minutes. Remove from the skillet and set aside.
- Beat eggs in a small bowl. Heat the remaining 1 tablespoon of vegetable oil in the same skillet. Pour in eggs and cook, stirring continuously, until scrambled. Remove from the skillet and set aside.
- Add onion, bell pepper, and carrot to the skillet. Cook until softened, about 5 minutes.
- Stir in gochujang, soy sauce, and sesame oil. Cook for 1 minute, stirring constantly.
- Add cooked rice, shrimp, and eggs back to the skillet. Season with salt and pepper to taste. Cook, stirring occasionally, until rice is heated through and coated in sauce, about 5 minutes.
- Sprinkle with green onions before serving.
Nutritional Information:
Per serving (1/8 recipe):
- Calories: 350
- Protein: 20 grams
- Carbohydrates: 50 grams
- Fat: 10 grams
- Sodium: 600 milligrams
Dish Characteristics:
- Savory and salty
- Spicy and slightly sweet
- Colorful and vibrant
- Made with fresh, quality ingredients
User Comments:
- "This was the perfect fusion of Korean and American flavors. The shrimp was plump and juicy, and the rice was perfectly seasoned."
- "I love the balance of flavors in this dish. It's not too spicy, but it has a nice kick to it."
- "This is a great weeknight meal that's easy to make and packed with flavor."
Special Precautions and Tips:
- Be sure to use high-quality gochujang for the best flavor.
- If you don't have gochujang, you can substitute with a mixture of Sriracha and tomato paste.
- Add a splash of fish sauce to enhance the savory flavor.
- Serve with pickled vegetables or a side of kimchi for a complete meal.
